October is Signature Dish Month at The Hub Hornby

Signature Dish Month is all about showcasing the standout meals that keep locals coming back for more.

October 1, 2025

This October, we’re celebrating the flavours that make our foodies truly special. Signature Dish Month is all about showcasing the standout meals that keep locals coming back for more. From comforting classics to bold, unique creations, each dish tells a story of flavour, passion, and personality.

Want a sneak peek? Head over to our Facebook page to see what’s cooking and discover the dishes that define our eateries.

Here are just a few of the delicious highlights:

Robert Harris – Lamingtons

A Kiwi classic with a café twist, Robert Harris Hornby’s lamingtons come in two irresistible flavours – chocolate and raspberry. Or, like many fans do, grab both as a set! Each lamington is beautifully fluffy, halved and filled with a smooth cream centre and topping. These treats strike the perfect balance: indulgent yet not overly sweet. We asked Emma and the team in-store, and they confirmed what we suspected – you’ll love them as they fly out of the cabinet every day. Pair one with your favourite Robert Harris drink for the ultimate pick-me-up.

Ichiban – Honey Butter Chicken

Crispy fried chicken meets a rich, creamy glaze in this crowd-pleaser. Coated in a caramel-like honey butter sauce, this dish is a perfect balance of texture and taste – comforting, indulgent, and totally unique. It’s no wonder it’s one of Ichiban’s most loved menu items.

The Kebab Company – Famous Turkish Meal

A hearty favourite, this dish offers your choice of juicy chicken, savoury lamb, flavourful beef, or a mixed combo – served with crispy chips, golden wedges, or fragrant rice. A colourful salad and a selection of mouthwatering sauces round out this satisfying meal, making it a go-to for flavour and value.